Category Recipes

Mushroom ravioli with truffle fondue
Recipes

Mushroom ravioli with truffle fondue

Mushroom ravioli with truffle fondue are a very delicious dish suitable for special occasions. Below you will find the recipe that will surely delight your guests: Mushroom ravioli with truffle fondue, the ingredients200 grams of rye flour200 grams of cleaned porcini mushrooms2 eggs200 grams of ricotta200 g of soft wheat flour1 chopped shallotA knob of butter butterRavioli with mushrooms with truffle fondue, preparation of ravioli Put the flours, eggs, salt on a work surface then mix everything Work the ingredients well for 15 minutes until you get a consistent dough then let it rest for about half an hour covered with cling film Mushroom ravioli with truffle fondue, preparation of the filling Fry the chopped shallot in a non-stick pan with a knob of butter Add the sliced ​​mushrooms and cook for 5 minutes Salt, pepper and let cool After a while, put everything in the mixer for a few seconds and chop Pour the mixture into a bowl and add the ricott aMix all the ingredients well until everything is mixed well Once the filling is done, proceed to the preparation of the ravioli then roll out the dough into a thin sheet Spread over half of this many piles of filling at a distance of 5 cm from each other Fold the sheet , pressing it to make it adhere Cut the ravioli into squares of about 4 cm on each side Ravioli with mushrooms with truffle fondue, preparation of the truffle fondueIngredients1 package of bechamel2 dl of warm milk2 egg yolks20 grams of truffle pasteA knob of butterSalt and white pepper in grainsParsleyDelete the butter in a saucepan, add the béchamel and warm milk and mix. Add the egg yolks, one at a time, the truffle paste, a little pepper and let it thicken for a few minutes.

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Grated cauliflower

With the arrival of winter, we cannot count on the great variety of vegetables available in spring; luckily cauliflower comes to our aid. In this regard, we are now showing you a tasty and easy to prepare recipe, cauliflower au gratin. It should also be noted that cauliflower is a very healthy vegetable, it is rich in vitamin C and vitamin A and is also recommended for those suffering from anemia.
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Recipes

Cupcakes decorated for Christmas

For the preparation of the cupcakes we refer you to the classic recipes, today we will deal with the decorations for Christmas themed cupcakes. Christmas cupcakes differ from classic cupcakes precisely because of their decorations, garnished with Swiss cream, frosting or chocolate and meringue coating.
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Recipes

Artichoke omelette

Among the vegetables that we can find in winter we find the artichoke, a vegetable that lends itself to many preparations in the kitchen. The artichoke can be an excellent ingredient for preparing first courses such as risotto with artichokes. Other uses of the artichoke see it as a side dish for main courses but it can also become a single dish, such as the stuffed artichoke or the artichoke omelette.
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Recipes

Orange liqueur

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Recipes

All about mistletoe and its properties

It brings good luck to the new year with mistletoe, and if it is oak mistletoe - which the ancient druids collected with a golden sickle and which is very rare - the year will begin under the best auspices. The oak mistletoe, which is so called because it grows on oaks, was also the only one that the druids collected and used to prepare healing potions (beware of the toxicity of the berries!
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Recipes

Tips for the broth

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Recipes

Vegetarian Christmas menu, appetizers

The traditional Christmas lunch generally includes a menu based on meat and fish… .. what if we had a vegetarian guest? In this sense, all dishes that include meat, fish, including cured meats and game must be eliminated from the menu. Preparing a refined and tasty vegetarian Christmas menu does not require any difficulty.
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Recipes

Potatoes with stuffing

Potatoes are widely used in cooking, perhaps they are the most consumed vegetable in the world. They can be boiled, fried, roasted and can also represent a single dish if they are stuffed. Stuffed potatoes are simple to make and require no cooking skills in preparation.
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Recipes

Recipes with the leftovers from the dinner against food waste

Cooking with leftovers is an art, but doing it with leftovers from Christmas lunch or New Year's dinner is easier. But good advice is always needed and here are three filmed recipes to prepare something good starting from the leftovers of a classic dish: hake with broccoli and potatoes. The videos were made by the Addiction company on behalf of the appliance manufacturer Whirlpool.
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Recipes

Stuffed crepes

The crepes can be stuffed with any filling of your choice as they lend themselves to any ingredient, from mushrooms, to squash or cheese. Stuffed crepes are quick and easy to prepare. The secret to making them tasty is to use fresh and organic ingredients, especially when it comes to vegetables.
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Recipes

Beer risotto

Risotto is a dish that lends itself to all occasions. The recipe that we will now show you is the beer risotto, an extremely simple dish to prepare; it is poor in ingredients but rich in flavor. But let's see in detail how to make beer risotto following our step by step recipe.
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Recipes

Zucchini omelette

The zucchini omelette is an excellent lunch to take with you to work or on trips out of town since it can be prepared well in advance; it can in fact be served both cold and hot. It is also healthy and suitable for vegetarians without neglecting the fact that its preparation is very simple and fast.
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Recipes

Steamed vegetables, the recipe

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Recipes

Crepes with artichokes

Have you thought about the Christmas dinner? For example, pancakes are very suitable as a Christmas lunch and if you don't know how to stuff them we can offer you a filling that will certainly not disappoint your guests, pancakes with artichoke and ricotta filling. It is a dish that can be prepared with genuine and seasonal products; artichokes, for example, can be found fresh in this period.
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Recipes

Christmas lunch, first course

It is tradition that the Christmas dinner is richer and more elaborate; there are many dishes that lend themselves well to the occasion. Sure, but what to prepare? For Christmas lunch, cannelloni are perfect! But the recipe that we will now illustrate has a variant: it provides crepes instead of the classic pre-cooked cannelloni.
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Recipes

Pumpkin omelette

The omelette is a very popular dish that is prepared with simple eggs, however it can be further enriched with an infinite variety of ingredients. The recipe that we want to offer you today is the pumpkin omelette, a very simple and quick dish to prepare. The omelette is also a decisive dish when we find ourselves having to prepare a lunch at the last minute.
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Recipes

Brown rice with vegetables

Unlike normal rice, brown rice is not deprived of the skin that covers the grain, thus giving it that characteristic dark color; it is only vacuum packed in order to avoid easy oxidative phenomena. Of all the cereals, brown rice is the most complete: fiber, vitamins, mineral salts and high digestibility with assimilation in 60/80 minutes.
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Recipes

Risotto with radicchio

Today we want to offer you risotto with radicchio, a healthy and popular dish that combines the flavor of radicchio with that of rice. Radicchio, a leafy vegetable mainly consumed in winter, is one of the most popular and renowned vegetables for its excellent organoleptic characteristics; According to experts, radicchio would be purifying and effective in case of constipation and poor digestion.
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Recipes

Nettle omelette

Nettle is perhaps the most medicinal plant that nature can offer us, however only a few are aware of its therapeutic properties. Many dishes can be prepared with nettle: such as pancakes, flans, risottos and .... omelettes. In this regard, we now want to suggest the nettle omelette, thus taking advantage of the innumerable properties of this plant to create a truly healthy and at the same time tasty dish.
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Recipes

Risotto With Pumpkin

Famous all over the world for being the protagonist of Halloween, the pumpkin is used in the kitchen in the preparation of many dishes: it can be an excellent second as in the case of the pumpkin omelette, the condiment for a first course but it is also the ingredient for many desserts.With pumpkin we can prepare a tasty risotto, a vegetarian dish that does not require any cooking skills.
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