Category Recipes

Vegetable strudel, the recipe
Recipes

Vegetable strudel, the recipe

In the previous article we showed you how to make apple strudel, even today we will talk about this dessert but in the savory version; this is the case of the vegetable strudel. Let's see in detail how to prepare the vegetable strudel following our original recipe step by step. Vegetable strudel, what we need 250 grams of flour type 00 120 grams of butter at room temperature 90 ml of very cold water 3 aubergines 1 carrot 1 red pepper 1 courgette A handful of raisins A handful of pine nuts 150 grams of leerdammer cheese 1 organic egg Salt and pepper and olive oil Broth Vegetable strudel, the preparation Put the flour on a pastry board and form a fountain, creating a hole in the center Pour cold water into it, the butter into small pieces and start kneading the all with your hands until you get an elastic mixture Once this is done, wrap the dough in cling film and let it rest in the refrigerator for at least half an hour In the meantime, wash and clean the vegetables then cut them into strips not too big or thick In a non-stick pan pour a drizzle oil and heat up then add the vegetables as you go I give from the carrot, then all those that need less prolonged cooking After you have done well brown the vegetables, add a ladle of broth and cover with a lid by cooking over medium heat From time to time check the amount of cooking liquid present and, if it seems too little, add some hot vegetable brothAt the end of cooking add salt and pepper then drain the vegetables in a colander and let them cool well Transfer the vegetables into a bowl and add the cheese cut into small pieces then mix everything well Roll out the previously prepared pasta with a rolling pin until a very thin rectangular sheet is obtained Distribute the vegetables over it leaving a free edge of 5 centimeters on each side Roll up your preparation on itself thus giving shape to the strudel Seal the edges with the beaten egg and arrange it on a greased baking sheet oil Cook the vegetable strudel in a preheated oven at 180 degrees for about 40 minutes rvite the strudel on the table slightly warm Published by Anna De Simone on 2 August 2014

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