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Induction cooker, advantages and disadvantages


Before analyzingadvantages and disadvantagesof ainduction cookerwe will explain how it works. Theinduction cookeruses the principle ofelectromagnetic inductionto give heat to the pots used for cooking food.

How induction cookers work?
Unlike classic stoves, ainduction hobit does not need gas to function but is powered by alternating electricity which is transmitted to a coil covered by a material which is usuallyglass ceramic.

The electric current flowing in the coil produces a magnetic field which in turn gives rise toeddy currentswho see the induced electric current dissipate in the form of heat. It is with this heat that food cooking occurs.

Induction cooker - Advantages

  • Interesting design
  • Efficiency of induction hobs equal to 92%. To be clear, 1 liter of water comes to a boil in just 3 minutes.
  • Absence of thermal dispersion.
  • Very easy to clean.
  • No risk related to gas leaks.
  • Cooking zones equipped with automatic pot recognition: they are activated only in the presence of pots thanks to the magnetic (ferrous) bottom. For the same reason, many cooking pots are not suitable forinduction cookers.
  • The part ofglass ceramicsurrounding the cooking area remains cold, there is no risk of burns.
  • More uniform cooking thanks to the homogeneous distribution of heat.
  • Possibility to adjust the cooking temperature.
  • With the new generation induction cookers it is possible to select from a series of cooking programs suitable for each recipe (braised meats, broths, roasts…).
  • With the new generation induction cookers it is possible to do without the kappa: some models have built-in aspirators that prevent the dispersion of cooking fumes and vapors with immediate suction.

Induction cooker - Disadvantages

  • Higher purchase price than the classicshobsgas.
  • Part of the cookware will need to be replaced: most of the non-stick pans have an aluminum coating (so they are not magnetized and do not activate the coils), as well as the aluminum café mocha.
  • Even glass pans, copper or ceramic pans and terracotta pots do not activate the coils.
  • THEinduction cookersthey require a fair amount of energy. The expenditure related to electricity consumption is comparable to that related to methane for gas stoves but there is the problem that standard electrical systems provide for a 3.3 kW supply.

To use theinduction cookersthe user will be forced to ask their energy manager to expand coverage by switching to a 4.5 or 6 kW contract. A single induction cooker, placed at maximum power, can absorb 3300 w of electricity.

Glass ceramic kitchens

The high costs ofinduction cookersare due, in large part, to the materials used. Among these is theglass ceramic. Thereglass ceramicit is a very particular material obtained from defined glassesunstableundergoing a process ofdevitrification.The starting characteristics of the unstable glasses, added to the devitrification reactions, give back a material with remarkable characteristics: theglass ceramicit can be subjected to very high temperatures, up to 700 - 800 ° C without suffering any damage.

It is practically unbreakable and is immune to most corrosive substances (that's why iinduction cookersthey are so easy to clean); theglass ceramic kitchensthey constitute excellent support bases on which the cookware is placed for cooking.

The covers inglass ceramicare not exclusive toinduction cookers: even the radiant hobs are equipped with covers inglass ceramic.

Double induction cooker

If you are in doubt about buying an induction hob or not, you can experiment with an intermediate step and buy countertop induction hobs. Countertop induction hobs are much cheaper, they are characterized by prices ranging from 100 to 300 euros and can be more or less performing according to the characteristics of the product.

A good choice is proposed by the model Hi-Tech Chef G3 Ferrari, offered on Amazon at the promotional price of 119 euros with free shipping. The same product, in many shopping centers, can be bought for 189 euros.

We recommended this countertop induction hob because it offers an excellent technical data sheet. It is equipped with a large 4-digit digital display with soft-touch controls, a large cooking area capable of accommodating pots up to a diameter of 26 cm. Among its features we mention the most relevant:

  • possibility to adjust the absorbed power from 500 to 2,000 watts, passing through 800, 1,200, 1,500 and 1,800 watts. Without the regulator, consumption can reach a maximum absorption peak of 3,500 watts
  • Timer to set cooking times and automatic shutdown.
  • Possibility to adjust the cooking temperature from 60 ° C to 240 ° C.
  • It can accommodate pots from 12 to 26 cm in diameter.


Video: Pigeon Induction Cooktop unboxing. Function Of Pigeon Induction Cooktop @Perfect signal (June 2021).