Rustic baba, classic recipe and vegetarian recipe to prepare an excellentrustic babawith vegetables and stringy cheese.
Online they run differentrustic baba recipes,from that "Neapolitan ", rich in cured meats, with less classic variants.
Today we will seehow to make a rustic babasimpler flavor. Therustic babastar of this article will be stuffed withSbrinzof natural production and seasoned Naples-type sausage. Sure, starting with this onerecipeyou can get different variations.
The Sbrinz cheese can be replaced with try it and the sausage with cooked ham… The doses remain unchanged! In addition, we will provide you with therecipe of vegetarian rustic baba.
Forpreparethisrustic babayou don't need thechildren nor any other type of electric mixer: we at our website are for energy saving, so we will rely on the mechanical movements of our hand which, by kneading, will learn a lot from the consistency of the mixture.
Rustic baba, recipe
What is needed for thisrecipe?
Here are the ingredients for arustic babafrom 10 servings.
- 600 grams of flour 00
- 5 large eggs, possibly of organic origin
- 100 grams of butter
- 12 grams of brewer's yeast
- 1 tablespoon of sugar
- 10 grams of salt
- 3 tablespoons of extra virgin olive oil
- 1 glass of warm water
- 200 grams of Swiss Sbrinz cheese or another cheese to taste (a great pairing sees thisrustic babaprepared with spicy or semi-spicy provolone)
- 120 grams of cured sausage
With these ingredients you will be able to obtain a soft and fluffy rustic baba. If you do not use a silicone wheel, together with the 100 grams of butter you will need more to butter the pan to be baked, if you prefer, you can also use oil. Let's start with the rustic baba recipe. If you intend to prepare it with a food processor or thermomix, follow the speeds seen for the next recipe.
How to make rustic baba, recipe
In a large bowl, dissolve the yeast with the sugar and half a glass of warm water. Cover with a handful of flour taken from the 600 grams available and let it rest for 15 minutes: cover with a lid or a cloth.
Cut the butter into chunks already at room temperature, place all the flour in a well and add the butter, eggs and salt: start mixing with one hand and mix the ingredients well. Then add oil and water. Knead vigorously until the dough no longer sticks to the edges of the pan and becomes more homogeneous and elastic. At this point, let the dough rise until it reaches twice its volume.
In the meantime, cut the seasoned sausage and cheese into cubes. Only when the dough is swollen will it be possible to bake at 200 degrees until therustic babait will not show a very golden surface.
Rustic baba, vegetarian recipe
You can prepare arustic vegetarian baba? Of course, and without giving up goodness. In this recipe we will see how to make rustic vegetable baba. Here are the ingredients for a small baba for 4 people.
Rustic vegetable baba, ingredients for the filling:
- 150 g of smoked mozzarella
- 1 eggplant
- 100 g of yellow cherry tomatoes
- a few basil leaves
- dried oregano
- extra virgin olive oil
- Salt and Pepper To Taste.
For the dough of oursrustic vegetarian baba, we need to:
- 300 g of flour 00 + flour to work
- 25 g of Grana Padano
- 5 g of dry yeast
- 1 egg
- 150 ml of milk
- 40 ml of extra virgin olive oil
Thisrecipewill allow you to get asoft rustic babaand tasty. Here's how to proceed:
Dissolve the brewer's yeast in the warm milk.
Meanwhile, sift the flour and incorporate the milk with the yeast, working the ingredients.
If you want to use an electric mixer or the Thermomix, at this stage, knead slowly with the hook, at minimum speed.
When the milk has incorporated into the English oak, you can add the other ingredients of the dough (salt, egg, oil, Grana Padano ...). Stir again until you get a homogeneous mixture.
If you are carrying out the recipe with thermomixor other food processor, at this stage, increase the speed, always work with the hook but medium speed.
The mash obtained must be greased with a little oil and transferred to a bowl covered with cling film. The dough will have to rise for about an hour and a half.
While you wait, prepare the filling ofrustic vegetarian baba. Therefore:
Cut the aubergines into cubes and salt them, it will not be necessary to remove the peel. Sauté the aubergines in a pan with 2 tablespoons of oil. When the cubes are golden, drain and let them dry. Try to remove excess oil.
Cut the mozzarella into pieces and put it in a colander. Let it drain well, otherwise therustic babait will be too humid.
Roll out the dough on a well floured work surface. Create a 40 × 20 cm rectangle (based on the doses we have indicated in oursrecipe).
Add the filling (eggplant and mozzarella), distributing it evenly over the pulled dough. Roll the dough lengthwise.
Grease a mold with oil. Ideally you should use a ring mold of 20 cm in diameter and at least 10 cm in height.
Arrange the stuffed roll, add oregano and a little more salt, and let it rise for 2 hours. After the time has elapsed, cook the rustic vegetarian babain a preheated oven at 180 ° C for 30 minutes.
What to do with the cherry tomatoes?
Cut them, season them and enrich them with basil.
Let therustic eggplant babaand serve accompanied with some yellow tomatoes seasoned with extra virgin olive oil, basil and salt.
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