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Stuffed savory crepes


There cracks it is a thin round wafer made up of simple ingredients such as eggs, milk, flour and is usually filled with the most varied fillings, sweet or savory. Symbol of French cuisine, le Crepes they are famous all over the world and are used following the most varied recipes. The Crepes they can be stuffed, rolled, stuffed… .. In this regard, we now propose some recipes of stuffed savory crepes of mushrooms, vegetables and cheeses.

Stuffed savory crepes with mushrooms

  1. Fry a chopped shallot in a non-stick pan with a drizzle of oil
  2. Clean the mushrooms and chop them coarsely then add them together with the shallot with a few strands of parsley and a handful of pine nuts and walnuts.
  3. Add salt and pepper to the salt and cook for about ten minutes
  4. As soon as cooked, pour the mushrooms into a bowl and mix half of the mushrooms with 4 tablespoons of bechamel
  5. Stuff the crepes with the remaining mushrooms and place them in a baking dish
  6. Cover the crepes with the freshly made mushroom cream and sprinkle with Parmesan cheese
  7. Bake in the oven for 30 minutes at 180 degrees
  8. Serve the crepes hot

Stuffed savory crepes with vegetables

  1. Fry a chopped onion in a non-stick pan with a drizzle of oil
  2. Clean a pepper and cut it into cubes then peel two carrots and chop them
  3. Pour the freshly cut vegetables into the pan together with the onion and cook for about 20 minutes, stirring occasionally with a wooden spoon
  4. Once cooked, pour the vegetables into a bowl and add 150 grams of ricotta, then mix until the ingredients are well combined.
  5. Blend two avocados, with a handful of almonds and 4 tablespoons of bechamel
  6. Stuff the crepes with the vegetable mixture
  7. Cover the crepes with the freshly made avocado cream and sprinkle with the Parmesan
  8. Bake in the oven for 30 minutes at 180 degrees
  9. Serve the crepes still hot


Video: كريب مالح محشي بالدجاج والبشاميل. Savory crepes stuffed with Chicken (December 2021).