Recipes

How to make zucchini omelette



Here is the recipe to prepare the zucchini omelette, a dish that we can eat both hot and cold. There zucchini omelette it is quick and easy to prepare: just get a few simple ingredients. Here how to make zucchini omelette step by step.

How to make zucchini omelette, what we need
5 nice firm and ripe zucchini: make sure the skin is not porous
3 organic eggs
100 grams of cottage cheese
5 tablespoons of bechamel
50 grams of grated pecorino cheese
100 grams of leerdammer
A handful of raisins
A spoonful of flour
Olive oil
salt
pepper

How to make zucchini omelette, the preparation

  1. Wash the courgettes well then cut them into small pieces
  2. Pour the zucchini into a non-stick pan with a drizzle of oil, then add a little salt and stir occasionally with a wooden spoon
  3. Leave on the heat for at least 5 minutes, always making sure to turn often, to prevent the zucchini from burning
  4. Beat the eggs in a fairly large bowl, then add the browned courgettes, ricotta, grated cheese, leerdammer cut into small pieces, raisins, flour, pepper and bechamel
  5. Mix well until all the ingredients are mixed well
  6. Put a little oil in the non-stick pan then also the mixture
  7. Let the zucchini omelette cook over medium heat for at least 5 minutes
  8. Turn the omelette on the other side with the help of a lid and cook for another 3 minutes
  9. Check with a fork that the zucchini omelette is ready

Here's yours zucchini omelette to be served both hot and cold

The zucchini omelette is also good baked in the oven. For the procedure just pour the contents into a greased pan and put in the oven at 160 degrees for 20 minutes

Video: Zucchini Omelet (November 2020).