Recipes

Homemade croissants


Instead of going down to the bar, have you ever thought about having breakfast with homemade croissants? They are ideal for a healthy and low-fat breakfast. In this regard we will show you the vegan recipe of homemade croissants; preparing them will be fun and very simple! To make yours more genuine homemade croissants, stuffed with homemade orange marmalade

Homemade croissants, the ingredients for 6 croissants

  • 160 grams of flour
  • 80 grams of Manitoba flour
  • 50 grams of cinnamon sugar
  • 1 teaspoon of malt
  • 30 grams of rapeseed oil
  • 1/2 cube of fresh brewer's yeast
  • 1/2 sachet of vanillin
  • The grated rind of a lemon (or orange)
  • 1 pinch of salt
  • One tablespoon jam

Homemade croissants, the preparation

  1. Pour half of the normal flour and half of the Manitoba flour into a bowl then add a pinch of salt
  2. Dissolve the yeast in 1/3 of a glass of warm water and pour it into the bowl together with the flour
  3. Mix and knead until you get a soft and non-sticky dough, then place it in a bowl and cover it with aluminum foil.
  4. Turn on the oven at 60 degrees and leave it on for about 5 minutes then turn it off and place the bowl with the dough inside it
  5. Let rise for about two hours
  6. After the time has elapsed, the dough will be doubled
  7. Put the rest of the flour on the work surface, adding the sugar, a teaspoon of malt, oil, vanillin and lemon
  8. Mix and knead by adding a few tablespoons of warm water
  9. Continue to knead so that all the ingredients are well blended then add the dough previously prepared and knead again until you get an elastic and soft dough
  10. Roll out the dough in the shape of a circle about 1/2 cm thick
  11. With the help of a pastry cutter, divide the dough into six equal wedges
  12. Put 1 teaspoon of jam on each wedge then wrap each wedge starting from the outside to the inside so as to give the dough the shape of a croissant
  13. Once the croissants are obtained, place them on the baking paper
  14. Cover i homemade croissants with greased foil and let rise overnight away from drafts
  15. In the morning, heat the oven to 180 degrees, put in the oven for about 15 minutes, uncovering the croissants just before cooking them
  16. Remove from the oven homemade croissants as soon as they have reached the right browning.

ATTENTION: use a fairly large pan at the time of leavening and place them spacing them at least 8 cm as they will increase in volume as they rise.

Video: Homemade Chocolate Croissants (October 2020).