Recipes

Crepes with artichokes


Have you thought about the Christmas dinner? The crepes for example, they lend themselves very well as a Christmas lunch and if you don't know how to stuff them we can offer you a filling that will certainly not disappoint your guests, crespelle stuffed with artichokes and ricotta. It is a dish that can be prepared with genuine and seasonal products; for example, you can find artichokes fresh during this period. So let's see in detail how to prepare crepes with artichokes, following our recipe.

Crepes with artichokes, the ingredients for 6 people

  • For the crepes: 1 liter of milk, 300 g of plain flour, 6 eggs, a tablespoon of extra virgin olive oil, a handful of salt
  • For the filling: 6 artichokes, 250 grams of ricotta, 1 pack of bechamel, 50 grams of butter
  • For the sauce: 100 g of grated Parmesan cheese, 2 egg yolks, 1 pack of whipped cream

Crepes with artichokes, the preparation
The crepes

  1. Beat the eggs in a bowl and add the flour little by little
  2. Finally, pour the milk, the oil and the salt, then mix everything well until you get a homogeneous mixture
  3. Heat a 20 cm diameter non-stick pan, grease it lightly, pour a part of the mixture with a ladle and with a rotating motion, distribute the batter in the pan evenly
  4. Let it cook for a few moments, turn the crepe over and cook on the other side as well
  5. Once cooked, remove from the pan and let cool.

The sauce

  1. Pour the cream, cheese, egg yolks into a bowl and mix continuously with a whisk

The stuffing

  1. Clean the artichokes, take the softest part and cut them into thin wedges
  2. Heat a non-stick pan, add the artichokes, the butter and brown until lightly browned.
  3. After cooking, pour the artichokes into a large bowl and add the b├ęchamel and ricotta.
  4. Mix well until all the ingredients are mixed well
  5. Spread the mixture on the crepes and close them with a handkerchief.
  6. Arrange the crepes in a lightly greased pan and cover with the sauce then sprinkle with grated cheese
  7. Bake in a preheated oven at 180 ┬░ C for 15 minutes
  8. Serve the crepes with mushrooms freshly baked

Video: Steven, Daily #202: Spinach, Garlic, Artichoke Crepes (November 2020).