Saving water in the kitchen

Saving water in the kitchen

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Saving water in the kitchen: practical advice and good habits to avoid wasting water in the kitchen and at home.

Simple operations ofdo-it-yourselfthey can help you make your home more efficient. Today we talk aboutwater efficiencyand we do it with tips forsave water in the kitchen.

By aiming for efficiency, you will find advantages for everyone: for you and for your wallet, for the home and living comfort, for the health of man and the environment in which he lives. If you don't know where to start, you can look around and start from the room with the highest energy consumption: the kitchen.

Leaking pipes, incandescent lighting, inefficient taps… To save energy in the kitchen, start by changing the light bulbs by adopting LED lighting and, as you change appliances (including the oven), prefer models of energy class A +++. Talking aboutwater saving, according to the EPA, consumption could be reduced by up to 30% by using flow reducers without compromising the water pressure in the least.

I invite you to visit the photo gallery reported on this page where you will find jet breakers, flow reducers and other accessories created to make you save water in the kitchenhe is at home.


How many times have you opened the hot water and while waiting to obtain the desired temperature, move away from the sink leaving the water flow open? Maybe then, upon returning, to find it boiling again, then reopen the cold water .... Here, this is a very bad habit! There are solutions on the market that allow you to set a maximum limit temperature together with a faster mixing system. These are not expensive technologies but accessories that are now within everyone's reach.

If you really don't feel like shopping, when you put in place such an attitude, at least have the common sense to collect the water (the one that comes out waiting to reach the ideal temperature) with a basin and use it for cleaning the floors, for irrigation or other household chores.


When it comes tosave water in the kitchenyours is what makes the differencegoodorbadhabits. As well as the one seen above, another bad habit that leads toto wastea lotwaterconsists of washing fruit, vegetables and greens with running water.

Not only is it a method that promotes itwater wastebut it is also ineffective: when it comes to organically grown fruit and vegetables, running water could also be enough but if we are talking about intensive agriculture products, it is better to soak them for a few minutes in a solution of water and sodium bicarbonate. .

I have also mentioned good habits, in fact, forsave water in the kitchenit is possible to reuse the cooking water of pasta or rice as well as the cooking water of vegetables and greens.

The pasta cooking water can be recycled for:

  • irrigate the plants.
  • Prepare dough for pizzas, focaccia or homemade bread.
  • Make a foot bath with the addition of essential oils.
  • Extend a homemade condiment such as pesto.
  • Make the broth with the addition of spices, vegetables and aromatic herbs.
  • Wash the dishes.
  • For cooking food with steam.

The rice cooking water, in addition to being used as just indicated for the recycling of pasta water, is even more suitable for:

  • Prepare creams for those with combination or oily skin.
  • Prepare anti-oily compresses for oily hair.

The cooking water of vegetables and greens, in addition to being an excellent base for a good vegetable broth, can be used for the fertigation of plants. You can read other good habits to adopt in the guide articleHow to save water at home.


Saving water in the kitchen and at home

Here is a series of recommended reading to save water in your home and garden.

  • Solutions for water saving in the home
  • Solutions for water saving in the garden

Video: Kids Save Water in the Kitchen (August 2022).