What to do with leftover rice

What to do with leftover rice

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What to do with leftover rice: recipes to prepare with leftover rice boiled or with sauce. From oven to pan, here's how to use the leftover rice.

Theleftover riceboiled or in sauce, they can give life to a great variety of dishes becoming the basic ingredient of a large number ofrecipes.

The recipes to prepare with theleftover ricethey are a lot:

  • classic or seafood-flavored rice salad
  • rice croquettes and arancini (in SicilyRice ball!)
  • baked rice flans
  • baked rice supplì
  • Rice Pizza
  • rice omelette
  • savory rice and zucchini pie
  • lemon flavored sweet rice pancakes
  • stuffed cold rice roll
  • rice salad with zucchini and mozzarella
  • rice and ricotta balls
  • rice cake and sausage
  • sushi

Sure, allrecipesthey are not suitable for the same type of riceso in your choice be guided by this too. For example, if there is some carnaroli rice left over, the preparation of pizzas is recommended. With semifino rice you can prepare supplì, timbales, arancine and flans.

Common rice is best suited for kibble and meatballs. For rice salads, you can use Ribe rice which is also suitable for cold rolls. Superfine rice is suitable for the most refined dishes but it will certainly be used in recovery recipes!

I do not recommend parboiled rice as a first choice, as it is quick cooking does not release the starches that allow the rice to blend naturally. Therecipeswith leftovers of riceparboiled must be enriched with something like butter, béchamel, cream or eggs that can mix everything.

What to do with leftover rice: the recipes

For the recipe complete (ingredients and procedure) of the rice arancini I refer you to the dedicated page:rice arancini.

For the recipe classic rice salad, I refer you to the page:how to make rice salad.

For the recipe some rice cake, to use the leftover baked rice, I refer you to the dedicated page:rice pie. The delicious variant, rice pie with mushroom cream.

Savory rice and zucchini pie, ingredients

  • 200 grams ofleftover rice
  • 2 courgettes
  • 3 eggs
  • 75 gr of grated Parmesan cheese
  • 1 onion
  • 1 roll of shortcrust or puff pastry

Cut the onion into slices and the courgettes into cubes. Fry the vegetables in hot oil. Season with salt and pepper and let it cool. Place the leftover rice in a bowl and add the eggs, Parmesan and the same vegetables. Stir to mix everything.

In a baking dish, unroll the shortcrust pastry and roll it out as best you can. Pour the mixture over the shortcrust pastry and cover it with the other half. Close the dough tightly by pressing your fingers along the edges. To cook, just bake for about 25 minutes in a preheated oven at 180 °.

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